How tro Prepare Kenya Vegetarian Chapati

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All you need to know about Kenya Vegetarian Chapati and how to make vegetarian chapatis in a Kenyan style.


Ingredients to make vegetarian chapati

•2 cups flour

•¾ - 1 cup water

•¼ teaspoon salt

•Melted butter

Directions

1.Mix all ingredients together; divide into fourths.

2.Roll each into a circle; spread thinly with melted butter.

3.Roll up like a small jellyroll and then roll it into a coil.

4.Roll flat again. Fry in a hot heavy skillet until brown on both sides.

5.They do not brown very well in a Teflon coated pan.






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