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Kenyan Tamarind Chutney Recipe Ingredients
•250 gms tamarind
•2 cups Sugar
•salt according to taste
•1/2 tsp chili powder
Directions to make Kenyan Tamarind Chutney Recipe
• Soak the tamarind in lukewarm water so that it softens.
• Rub well to remove the seeds.
• Strain out all the juice into a container.
• Put on low heat and bring to boil.
• Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.
• A small piece of ginger can be added and later removed for extra flavor.
• When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid)