Have you ever tasted Kenyan-Style Collard Greens with Lemon ? Do you know how to make Kenyan-Style Collard Greens Snack dish? On this page , allow us to teach you how to make it for your family.
Kenyan-Style Collard Greens with Lemon Ingredients
•2 lb collard greens
•2 tbl canola oil
•1/2 cup Finely chopped Onion
•1 x jalapeno pepper, seeded and Minced
•2 med plum tomatoes, peeled, Seeded and chopped
•1/4 tsp salt
•Freshly ground black pepper
•1 tbl lemon juice
Directions to make Kenyan-Style Collard Greens with Lemon
1.Wash the collard greens in several changes of water. Remove the stems.
2.Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add the collard greens and cook 10 minutes. Drain and rinse with cold water. Squeeze out the excess moisture.
3.Heat the oil in a large skillet. Add the Onion and jalapeno; saute 5 minutes. Add the tomatoes and cook 1 minute.
4.Stir in the greens, salt and pepper. Cook 5 minutes. Stir in the lemon juice and cook 1 minute. Serve.