How to Prepare Coupe Mount Kenya Dessert Recipe

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How to Make Coupe Mount Kenya


•4 to 5 ripe mangoes

•1 cup heavy cream

•½ cup Sugar n peel, cut in tiny ribbons

•½ cup condensed milk

•½ teaspoon salt


1.Peel, pit and mash the mangoes. You should end up with about 2 cups.

2.Whip the heavy cream with the Sugar until stiff.

3.In a 2-quart bowl combine the 2 cups of mashed mangoes, the lemon peel ribbons, condensed milk and salt.

4.Fold in the whipped cream.

5.Pour into freezer trays or a 6-cup mold and freeze

How to Prepare Coupe Mount Kenya Dessert Recipe

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