All you need to know about Kenyan Curried Cabbage Recipe and How to Prepare Kenyan Curried Cabbage.
Ingredients Kenyan Curried Cabbage Recipe
•2 tbl butter
•1 med cabbage head shredded
•1/2 sm white Onion - finely minced
•1 cup shredded carrots
•1/4 cup heavy cream
•1 tsp curry powder
•1 tsp salt (or 2 tspns sea salt)
•1/2 tsp freshly-ground white pepper
Directions to make Kenyan Curried Cabbage Recipe
1.In large skillet over medium heat, saute minced Onion in butter until translucent.
2.Add shredded cabbage and continually toss for several minutes to partially cook. Sprinkle curry powder and white pepper over the cabbage and mix well.
3.Pour in heavy cream and allow 1 to 2 minutes for it to reduce. Add salt and stir in shredded carrots and continue cooking until the carrots are heated through. Do not overcook.
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