Do you know how to prepare a Kenya chapatti recipe? Do you need to learn how to prepare it? On this site let us be your cook guide on how to prepare a Kenya food called chapati.
2 cups of Flour
1 teaspoon salt
Preparation of Kenya Chapatti Recipe
Sift the flour and the salt into a mixing bowl. Add some water to make a fairly stiff dough, moistening your hands frequently to ease off the bowl. Shape dough into a ball, cover the bowl with a damp cloth and let it stand for at least ½ hour.
Divide dough into 4 or 5 balls and roll each out into a flat, round disk. Heat a large creased griddle or frying pan over medium until it is hot. Cook each chapati until golden; when you see tiny bubbles it’s time to turn them over.
It should take about a minute for each chapati. Press them down with a wide pancake turner or a clean towel to cook evenly. Serve hot.
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