How to Prepare Kenya Spiced Chapati Recipe

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Have You ever tasted a Kenya Spiced Chapati Recipe? on this site allow us to guide you on how to Make Spiced Chapati Recipe in Kenya.This favourite Kenyan dish can be made even better by adding cinnamon.


·One-kilogram home baking flour

·One tablespoon ground cinnamon

·One tablespoon salt

·One tablespoons melted butter or oil

·Half a cup warm milk

·Two medium-sized grated carrots

·Lukewarm Water

·One cup oil


1.In a bowl pour flour, salt and cinnamon and mix well.

2.Make a depression at the center and pour in the melted butter, warm milk and grated carrots.

3.Mix well as you knead the dough, Slowly add the warm water until soft.

4.When ready, let it rest for 20 minutes.

5.Roll the dough into a large sheet and spread oil over it. Cut into thin strips.

6.Roll the strips into balls. Cover them with a kitchen towel and let them rest for 10 minutes.

7.Take the balls one at a time and roll out into rounded shapes two centimeters thick.

8.Oil the pan and place on the fire. When hot place the chapati on it and fry/cook both sides until golden brown. Remove from the fire and wrap in a clean kitchen cloth to keep it soft.

9. Roll all the balls the same way and cook similarly

Kenya Spiced Chapati Recipe Serving Tips

Good with ndengu or beef stew.

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