Do you like to test Kenya samosas recipe? Do you know how the Kenyan samosas are made? On this site, let us guide you on how to prepare Kenyan Samosa.
Ingredients to make Kenya Samosas Recipe:
1 inch piece ginger root
6 cloves of garlic
2 pounds ground lamb/beef OR a variety of chopped up vegetables (Carrots & Cabbage)
3 large onions, thinly sliced
1 tablespoon mussala
1 tablespoon curry powder
1 tablespoon turmeric
2 pound frozen egg-roll dough, thawed
MAKES 80 SERVINGS
Preparation to make Kenya Samosas Recipe
1.Chop the ginger and garlic very fine or if you have a blender until well mashed.
Add the meat OR vegetables, onions, mussala, curry powder and turmeric. Sauté in a heavy frying pan on low heat for about 30 minutes
2.If you opt for the meat, do not add oil and stir occasionally to break upthe meat; for the vegetables sauté until nice and done.
Cut sheets of thawed egg-roll dough into 4 by 4 inch quarters to end up with a nice triangle.
Put some of the meat OR vegetable mixture in the middle; just about the amount to end up with a nice, neat triangle.
3.To secure use a paste made out of flour and water. Deep-fat fry the filled samosas, a few at a time, until golden brown. They are great to keep in the freezer, and to serve, just thaw and place in a hot oven until hot.
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