All you need to know about Kenya Kirsch Flavoured Pawpaw Souffle Recipe Making Tips. In short its an unusual and delectable favourite from Shanzu, on the Kenya North Coast.
How to Make it
•500Gms. (one lbs.) peeled, seeded pawpaw
•One and one third cups cream
•Quarter cup kirsch liqueur
•Four egg whites
•60g (2oz) caster sugar
1.Purée the pawpaw in a blender or a food processor with the liqueur; chill.
2.Whip the egg whites until stiff, gradually adding the caster sugar.
3.Chill, then whip the cream until a thick consistency is obtained.
4.Combine all the ingredients and serve in a glass bowl and decorate with the fruit.
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