Ever Tasted Kenya Garlic Chutney Recipe? Do you know how to Prepare Garlic Chutney Recipe? On this page we will guide you on how to make it free of charge.
How to Prepare Garlic chutney
Garlic chutney, or belluli chutney is made from fresh garlic, dry or fresh coconut, groundnuts and red chile powder. It is used for cooking in many Indian citzens in Kenya .
The dry, powdered variety can be stored in bottles and will last up to four weeks. It is eaten either dry or mixed with curd, buttermilk or vegetable oil.
The wet variety is made with fresh grated coconut and is for immediate use. It is often eaten with fresh, hot bhakri (a roti made from jowar).
Kenya Garlic Chutney Recipe Ingredients
•3-4 clove of garlic
•2-3 tsp of garlic paste
•2-3 whole red chili
•salt according to tast
Grind all of the above ingredients together with a little water to liquefy.
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