How to Prepare Kenya Beaf Tikka Recipe

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Have you ever tasted a Kenya Beaf Tikka recipe? on this page we will guide on how to Prepare Beaf Tikka the Kenyan Style.

Ingredients to make Beaf Tikka recipe500g beef, cubed

2 tbsp raw papaya purée

1/2 tsp ginger paste (or grated ginger)

1/2 tsp garlic paste (or grated garlic)

1/2 tsp salt (or according to taste)

2 tbsp natural yoghurt

1 tsp hot chilli powder

1 tbsp green chillies, finely chopped

Method / Preparation to make Beaf Tikka recipe

Combine the spices, yoghurt and papaya purée in a bowl. Add the beef and toss to coat in the marinade. Cover and place in the refrigerator to marinate over night.

Thread the meat onto skewers soaked in water and barbecue over charcoal untilthe meat is done. Each time you turn the meat coat with more of the marinade. (it will take about 30 minutes to cook).

Remove the meat from the skewers and serve with mint chutney, yoghurt, onion rings and naan breads.

Other Related Pages

Githeri Recipe | Irio recipe | Sukuma Wiki Vegetable | Omena Fish Stew Recipe | Yam Stew | Kenyan Chicken Stew with Ugali Recipe | Kenyan Bean Stew Recipe | Kenyan Kachumbari Recipe | Kenya Corn Recipe | Chapati Recipe | Kenyan Tamarind Chutney Dish | Kenyan-Style Collard Greens with Lemon Dish | Ngege fish Recipe / Tilapia fish | Chicken Tikka Recipe | Kenya Biriani Recipe | Fish in Masala Recipe | Mutura and Mahu Recipe | Keema Minced meat recipe | Mombasa Oysters with Garlic Sauce Recipe | Pilau Rice with Beef Stew Recipe | Mtuzi wa Samaki Recipe | Chicken and Nectarine Salad Recipe | Grape Tomato Salad Grape Tomato Salad Recipe | Curried Cabbage Dish | Biskuti ya nazi recipe | Coupe Mount Kenya recipe | Kenyan Plantains in Coconut Milk recipe | Mahamri recipe | Meat Samosa Recipe | Kuku na Nazi Recipe | Vegetable Samosa | Dengu Recipe | Kenya Kunde Recipe | Kenyan Kachumbari Recipe |

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