Have you ever tested Kenya baked curried fish recipe? On this site we bring you all steps you need to know how to make this recipe, locally its called Mtuza WA samaki recipe.
Ingredients of Kenya baked curried fish recipe:
2 lbs. white fish, bones removed
3 large yellow onions, sliced
2 tblsp. oil
2 chili peppers or 1 tsp. cayenne pepper
3 cloves garlic
4 medium-size tomatoes, or 6 oz. tomato paste
1/2 cup white vinegar
1/2 tsp. ground cardamom
1/2 tsp. cumin
1/2 tsp. salt
Preparation of Kenya baked curried fish recipe
Preheat oven to 350 degrees. Lay the fish in a baking pan. Heat oil to a moderate temperature and fry the onion slices until they are transparent.
Arrange over the fish. Combine the remaining ingredients in a blender or food processor until smooth.
(Or crush chilies and garlic with a mortar and pestle and mash tomatoes well with a fork before combining with other ingredients.)
Pour over fish, cover the pot, and simmer about 30 minutes until fish is just cooked.
Other Related PagesGitheri Recipe | Irio recipe | Sukuma Wiki Vegetable | Omena Fish Stew Recipe | Yam Stew | Kenyan Chicken Stew with Ugali Recipe | Kenyan Bean Stew Recipe | Kenyan Kachumbari Recipe | Kenya Corn Recipe | Chapati Recipe | Kenyan Tamarind Chutney Dish | Kenyan-Style Collard Greens with Lemon Dish | Ngege fish Recipe / Tilapia fish | Chicken Tikka Recipe | Kenya Biriani Recipe | Fish in Masala Recipe | Mutura and Mahu Recipe | Keema Minced meat recipe | Mombasa Oysters with Garlic Sauce Recipe | Pilau Rice with Beef Stew Recipe | Mtuzi wa Samaki Recipe | Chicken and Nectarine Salad Recipe | Grape Tomato Salad Grape Tomato Salad Recipe | Curried Cabbage Dish | Biskuti ya nazi recipe | Coupe Mount Kenya recipe | Kenyan Plantains in Coconut Milk recipe | Mahamri recipe | Meat Samosa Recipe | Kuku na Nazi Recipe | Vegetable Samosa | Dengu Recipe | Kenya Kunde Recipe | Kenyan Kachumbari Recipe |