Learn how to Make Tanzanian Appetizers. The Tanzanian food appetizers range from simple and fresh to complicated and baked meals, with complex recipes and tastes.
More aout Tanzanian Food Appetizers
Ugali is a simple recipe and very consumed all through the day. Ugali can be made of cornmeal grits, buckwheat grits, but in Tanzania, ugali is made of farina or cream of wheat.
Depending on the region, there is light ugali made with cornmeal flour and there is a darker ugali made with millet flour, but also peanuts.
The chapatti is served with African curries, butter, any kind of soup or stew, so it makes a great snack.
The recipe includes all-purpose flour or whole wheat flour, warm water, saltand cooking oil. An interesting appetizer is chewing cloves: all the guests receive cloves before the meal.
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