How to Make Tanzania Tomato-Avocado-Buttermilk Soup

If you've never tasted a Tanzania Tomato-Avocado-Buttermilk Soup, this is your chance to learn about it before you prepare it for yourself or family.

Ingredients to make Tomato-Avocado-Buttermilk Soup

•3 lb tomatoes, peeled and seeded

•2 tb tomato paste

•1 c buttermilk

•1 tb olive oil

•1 avocado, mashed to a puree

•Juice of 1 lemon

•2 tb Finely minced fresh parsley

•salt and pepper to taste

•hot pepper sauce

Directions to make Tomato-Avocado-Buttermilk Soup

1.In a large mixing bowl, beat the pureed tomatoes, tomato paste, buttermilk, and oil.

2.Toss pureed avocado with 1 tablespoon lemon juice to hold the color.

3.Add the avocado, remaining lemon juice, and parsley to the tomato mixture; stir to mix well.

4.Season to taste with salt and pepper, and a generous number of drops of hot pepper sauce.

5.Refrigerate several hours before serving.

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