How to Make Tanzanian Fish Curry Recipe

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Ever Tasted a Tanzanian Fish Curry Recipe? On this site we are happy to bring you this recipe and all the ingredient you may need if you want to learn how to Make Tanzanian Fish Curry.

Ingredients to Make Tanzanian Fish Curry

•4 fish steaks or fillets

•1 tablespoon garam masala

•2 tablespoons vegetable oil

•2 onions, sliced

•2 garlic cloves, sliced

•1 dried hot pepper

•1 large fresh tomato

•1 teaspoon additional garam masala

•1 1/2 cups coconut milk

•1-2 lime,juice of

Directions to Make Tanzanian Fish Curry

1.Rub fish with garam masala and brown on each side in hot oil

2.The fish shouldn't cook through

3.Saute Onion and garlic in additional oil, stirring occasionally, until onions are tender and slightly browned

4.Add pepper, tomato, and more garam masala

5.Cook with the lid on for a minute to "melt" the tomato

6.Add the coconut milk and simmer 5 minutes, stirring often

7.Add the fish and simmer, covered, until cooked through, about 10 minutes

8.Squeeze lime juice over fish and sauce

9.Remove the hot pepper

10.Serve over hot cooked rice

Other Related Recipes and Cuisines

Tanzania Braised Duck with Orange and Lime Sauce Recipe › | Tanzania Bagia za Dengu recipe › | Tanzania Crab Appetizers Recipe› | Tanzania Green Beans and Potatoes Recipe. › | Tanzania Mushroom Appetizer Recipe › | Tanzania Potatoes Appetizers Recipes › | Tanzania Tacos Salads Recipe› | Tanzanian Fish Curry Recipe › | Tanzanian Zuchini Appetizers› | Tanzanian Bacon Snacks › | Tanzanian Curried Chicken with Banana Soup Recipe › | Tanzanian Chicken Soup Recipe› | Tanzanian Avocado Salad Recipe› |        Apple and Banana Salad › | Fruits Salad Recipe › |

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