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Ingredients to make Tacos Salads Recipe
•3/4 cup thousand island dressing
•1 lb ground Beef
•2/3 cup water
•1 tablespoon chili powder
•1/2 teaspoon salt
•1/4 teaspoon garlic powder
•1/4 teaspoon ground red pepper
•1 (15 ounce) can kidney beans, drained
•1 head lettuce, torn into bite-size pieces
•1 cup shredded Cheddar Cheese
•2/3 cup sliced ripe olives
•2 medium tomatoes, coarsely chopped
•1 medium avocado, thinly sliced
•1/2 cup sour cream
•1 medium Onion, chopped
Directions to make Tacos Salads Recipe
1.Prepare Thousand Island dressing if you are making it from scratch.
2.Cook Beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;
3.Stir in water, chili powder, salt, garlic powder, red pepper, and Beans.
4.Heat to boiling; reduce heat.
5.Simmer uncovered 15 minutes, stirring occasionally. 6.Cool 10 minutes.
7.Mix lettuce, Cheese, olives, tomatoes, and Onion in a large bowl.
8.Toss with Thousand Island dressing.
9.Add Beef mixture and toss.
10.Divide on serving plates.
11.Garnish with avocado and a dollop of sour cream.