How to Make Tanzania Tacos Salads Recipe

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Ingredients to make Tacos Salads Recipe

•3/4 cup thousand island dressing

•1 lb ground Beef

•2/3 cup water

•1 tablespoon chili powder

•1/2 teaspoon salt

•1/4 teaspoon garlic powder

•1/4 teaspoon ground red pepper

•1 (15 ounce) can kidney beans, drained

•1 head lettuce, torn into bite-size pieces

•1 cup shredded Cheddar Cheese

•2/3 cup sliced ripe olives

•2 medium tomatoes, coarsely chopped

•1 medium avocado, thinly sliced

•1/2 cup sour cream

•1 medium Onion, chopped

Directions to make Tacos Salads Recipe

1.Prepare Thousand Island dressing if you are making it from scratch.

2.Cook Beef in a 10-inch skillet over medium heat, stirring occasionally, until brown;

3.Stir in water, chili powder, salt, garlic powder, red pepper, and Beans.

4.Heat to boiling; reduce heat.

5.Simmer uncovered 15 minutes, stirring occasionally. 6.Cool 10 minutes.

7.Mix lettuce, Cheese, olives, tomatoes, and Onion in a large bowl.

8.Toss with Thousand Island dressing.

9.Add Beef mixture and toss.

10.Divide on serving plates.

11.Garnish with avocado and a dollop of sour cream.

12.Serve immediately.

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