Are you worried about where to find the best information on Moyale Town Restaurants? On this site therefore, allow me to be your personal guide on all restaurants in this city.
Everywhere in Kenya! In restaurants, hotels and lodges , elaborate buffets and à la carte menus of Kenyan food are part of the meal offering.
If you are new to Kenyan food and want to experience a truly ethnic meal, then you should visit one of the eating establishments frequented by local Kenyans .
Nyama choma and ugali top the list of popular Kenyan cuisine and are a "must eat".
The main local foods are:
Kenya Ugali - like a really thick polenta usually made with maize meal, but some use sorghum and millet. There's no avoiding ugali!!!
Kenya Chapatis - flatbread made of white wheat flour and cooking fat.
Kenya Sukuma Wiki - sauteed spinach or kale with assorted seasonings, especially salt.
Kenya Nyoyo/Githeri - mix of beans and maize.
Kenya Green grams - mung beans, boiled and sauteed.
Kenya Beans - a few different varieties; served alone or with rice or chapatis.
Kenya Plantains - sauteed.
Kenya Sweet potatoes - usually boiled.
Kenya Eggs - scrambled with tomatoes and onions.
Fish - relatively expensive so don't expect to eat it everyday.
Kenya Chicken and beef - even more expensive and less frequent.
Kenya Chai - black tea with milk and lots of sugar - this with white bread is the main breakfast food.
If you're not in for Kenyan taste, international foods are available in fast-food restaurants, cafés, hotels and world-class specialty restaurants across the major cities of Kenya like Nairobi, Mombasa , Eldoret and Kisumu .
You will always find a meal that you recognize and enjoy in the Italian, American, Indian, Chinese, Thai, Japanese, European, French, Mexican, Korean, Lebanese and other western restaurants.