If you are interested in knowing Kenya Marsabit Town restaurants, you have come to the correct place. I always get visitors and travelers to Marsabit searching for information about food joints in this area, and for that matter I’m happy to inform you that I have tried my best to add them on this page.
Everywhere in Kenya! In restaurants, hotels and lodges , elaborate buffets and à la carte menus of Kenyan food are part of the meal offering.
If you are new to Kenyan food and want to experience a truly ethnic meal, then you should visit one of the eating establishments frequented by local Kenyans .
Nyama choma and ugali top the list of popular Kenyan cuisine and are a "must eat".
The main local foods are:
Kenya Ugali - like a really thick polenta usually made with maize meal, but some use sorghum and millet. There's no avoiding ugali!!!
Kenya Chapatis - flatbread made of white wheat flour and cooking fat.
Kenya Sukuma Wiki - sauteed spinach or kale with assorted seasonings, especially salt.
Kenya Nyoyo/Githeri - mix of beans and maize.
Kenya Green grams - mung beans, boiled and sauteed.
Kenya Beans - a few different varieties; served alone or with rice or chapatis.
Kenya Plantains - sauteed.
Kenya Sweet potatoes - usually boiled.
Kenya Eggs - scrambled with tomatoes and onions.
Fish - relatively expensive so don't expect to eat it everyday.
Kenya Chicken and beef - even more expensive and less frequent.
Kenya Chai - black tea with milk and lots of sugar - this with white bread is the main breakfast food.
If you're not in for Kenyan taste, international foods are available in fast-food restaurants, cafés, hotels and world-class specialty restaurants across the major cities of Kenya like Nairobi, Mombasa , Eldoret and Kisumu .
You will always find a meal that you recognize and enjoy in the Italian, American, Indian, Chinese, Thai, Japanese, European, French, Mexican, Korean, Lebanese and other western restaurants.
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Sep 03, 14 12:32 AM
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