Ugandan Beverages are some of the best in East Africa. On this page , you will learn how to make soft and alcoholic beverages from Uganda.
Types of Ugandan Drinks
There are many traditional Ugandan beverages in the cuisine of Uganda.
Pombe, Tembo and Máwá are the traditional beers and wines in the Ugandan beverage category.
People in every part of the world have their traditional alcohol. The beers can be various & a hot local beer made out of millet. Home-brewed beer:
The beers can be various -- banana, corn, pineapple, palm. Some local villagers in Uganda make non-alcoholic drinks by pounding up sugar-cane, and, having obtained the juice, allowing it to ferment a day or two, when one of their favorite beverages is formed.
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