Ugandan Chicken Stew Recipe

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Don't miss to eat a Ugandan Chicken Stew Recipe when you visit Uganda , On this page we are here to teach you how to make a Ugandan Chicken Stew.

Description of Chicken Stew Recipe

This Chicken stew illustrates the differences in seasonings in various parts of East Africa. This one, rather bland, is from Uganda; an other, hot version is from Tanzania.

Ingredients to make Chicken Stew Recipe

•1 fryer Chicken, cut up

•4 tablespoons oil

•1 large Onion, sliced

•2 or 3 tomatoes, peeled and cut in eighths

•2 potatoes, peeled and sliced

•1 teaspoon salt

•½ teaspoon pepper

Directions to make Chicken Stew Recipe

In a heavy stewing pan, sauté Chicken pieces in hot oil until nicely browned. Add Onion, tomatoes, potatoes, salt, pepper, and enough water to just cover. Cover pan and simmer until Chicken is cooked, 45 minutes to 1 hour.

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