Uganda Bunyoro Stew Recipe

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Ever Tasted a Uganda Bunyoro Stew Recipe? Do you want to learn to,prepare a Bunyoro beef stew? Let us be your personal teacher if you want to learn how to make Bunyoro Stew Dishes.

Description of Bunyoro Stew Recipe

coconut is not abundant in many areas, so water becomes the liquid for stews, as in this Beef dish from Uganda.

In this area, too, the combination of Arabic and Indian influences contributed the curry powder to this recipe.

Ingredients to make Bunyoro Stew Recipe

•1 pound Beef, cut in 1-inch cubes

•salt to taste

•2 onions, minced

•2 tablespoons butter or oil

•4 tomatoes, peeled and diced

•1 teaspoon curry powder

Directions to make Bunyoro Stew Recipe

•1.In a stewing pan, add enough water to meat to barely cover. Season with salt, bring to a boil, and simmer until tender, about 1 hour. remove meat and drain, reserving stock.

2.Sauté onions in butter or oil until golden brown. Add tomatoes and continue sautéing 5 minutes. Add meat and brown. Stir in curry powder; continue cooking until flavors have blended. Add enough of reserved stock to make stew of desired consistency.

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