Why should you study at Kenya Nairobi College of Bread and Confectionery Technology? To meet the costs of this challenging world, one should always Endeavour to attain quality education. Do you want quality education that matches the current market and competition in Kenya?
Nairobi College of Bread and Confectionery Technology is registered by the Ministry of Higher Education Science and Technology (Registration number MOEST/PC/764/2002) as a Technical and Vocational Training Institution. It was registered on 15/8/2002.
Nairobi College of Bread and Confectionery Technology provides excellence in practical skills training of bread and confectionery technology to Kenya,
East and central Africa, COMESA and the World at large in a timely and efficient manner to the satisfaction of all the clients and the staff.
SCHOOL OF BUSINESS STUDIES
Diploma in Tourism, Travel & Business Studies
Diploma in Sales & Marketing
Diploma in Purchasing & Supplies Management
Diploma in Business Studies
Diploma in Project Management
Advanced Diploma in Human Resource Management
Single Subject Diploma in Public Relations / Customer Service
Diploma in Hospitality Management
Certificate in Business Studies
Certificate in Travel and Tourism
Nairobi College of Bread and Confectionery Technology has practical skills courses that are vital to you.
These practical courses are available 6 days a week for you.
Our unique approach gives all participants a great ability to develop the full potential of themselves or their work force. Certificates are issued after the course.
The employer will find this a useful tool to help supplement their appraisal or review of training.
Nairobi College of Bread and confectionery Technology courses have been designed especially with you in mind.
NAIROBI College of Bread and Confectionery Technology is set to improve the income generation and living standards of the rural and urban men and women both young and old in the MSE sector through low cost, demand-driven, practical skills training courses in bread and confectionery technology, fruit processing, dairy products and business development services; thereby reducing joblessness by promoting self employment.
The College offers short practical courses lasting 2(two) weeks, 6 (six) weeks or 6(six) months in Bread, cakes, pastry, milk products, fruit products and business development services. City and Guilds Diploma in Patisserie is available with a duration of 6 months.
Nairobi College of Bread and Confectionery Technology Contacts
Nairobi College of Bread and Confectionery Technology
P.O. Box 73448-00200, Nairobi
Telephone; 254-020-2220053, 254-020-2120906,
mobile – 254-020-0722237181