Uganda Curry of Veal with Bananas Recipe

Ever Tasted a Uganda Curry of Veal with Bananas Recipe ? Here you can learn hoe to make Curry of Veal with Bananas free of charge.

Description of Curry of Veal with Bananas Recipe

Cooked bananas give an interesting taste to any meat stew and are particularly good with the delicate flavor of Veal. Treat them like a vegetable. Make certain that they are on the green side or they will fall apart in the cooking.

Ingredients to make Curry of Veal with Bananas Recipe

•1 cup onions

•1 Tbs. curry powder

•1 tsp. salt

•1/4 tsp. pepper

•1/4 tsp. ginger

•2 oz. margarine or butter

•2 lbs. Veal (from shoulder)

•1 lb. tomatoes

•1 cup water

•4 bananas

•white rice

•Braised cabbage

1.In a 4-quart saucepan: Sauté 1 cup onions, finely chopped, 1 Tbs. curry powder, 1 tsp. salt, ¼ tsp. pepper and ¼ tsp. ginger in 2 oz. margarine or butter until light brown.

Add 2 lbs. Veal (from shoulder) cut in 1-inch cubes. Saute for 10 minutes.

Add 1 lb. tomatoes, cut in 1-inch wedges and 1 cup water. Simmer for 30 minutes.

Add 4 bananas, peeled and cut in 2-inch lengths. Simmer for 15 minutes longer or until meat is done. Correct the seasoning. Pour into a 2-quart bowl.

Serve with a bowl of cooked white rice and a bowl of Braised cabbage.

2.Yield : 8 portions