How to make Kenyan Tamarind Chutney Recipe

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Kenyan Tamarind Chutney Recipe Ingredients

•250 gms tamarind

•2 cups Sugar

•salt according to taste

•1/2 tsp chili powder

Directions to make Kenyan Tamarind Chutney Recipe

• Soak the tamarind in lukewarm water so that it softens.

• Rub well to remove the seeds.

• Strain out all the juice into a container.

• Put on low heat and bring to boil.

• Add Sugar, salt and chili powder and keep stirring and cooking on low heat till it starts to become thick.

• A small piece of ginger can be added and later removed for extra flavor.

• When desired consistency achieved remove from heat and allow to cool before storing (in a jar with a lid)